Your stay is only the beginning.
From long lunches and hands-on food experiences to local adventures, cellar doors and places worth discovering, there’s plenty to add to your time on the Fleurieu.
Find your space. Then make something of it.
Local experiences worth making room for.
We’ve partnered with Fleurieu Food & Wine to bring a selection of exceptional food and cooking experiences to our guests.
Master the art of cooking the perfect steak, from choosing the cut to getting that beautiful sear, then sit down and enjoy the results. @ Bungala House.
Discover the flavours of local kingfish, cooked over fire with Nicholas Finn, followed by a memorable dining experience. @ Hastwell & Lightfoot.
Make your own sausages, create your own flavour blend, then sit down for a long lunch with what you’ve made. @ Bungala House, Yankalilla.
Make your own pizza from scratch, from working the dough to creating the perfect topping, then enjoy it fresh from the oven. @ Bungala House, Yankalilla.
Master the art of making gnocchi from scratch, then enjoy the delicious results. @ Lot 50, Yankalilla.
Learn the secrets of a great paella, make your own sangria and settle in for a long, relaxed Sunday. @ Bungala House, Yankalilla.
Roll, shape and make pasta the traditional way, then sit down and enjoy what you’ve made around the table. @ Lot 50, Yankalilla.
Discover native Australian ingredients, learn traditional cooking techniques and share the food you’ve made. @ Bungala House, Yankalilla.
There’s plenty to choose from. From pasta and gnocchi to cooking over fire, there’s something different happening throughout the year.